Geflügelleber-Pastete
TM6 TM5

Geflügelleber-Pastete

4.3 (12 ratings)

Ingredients

  • 150 g Toastbrot, ohne Rinde, in Stücken
  • Milch zum Einweichen
  • 25 g Butter und etwas mehr zum Einfetten
  • 40 g Zwiebeln
  • 1 Knoblauchzehe
  • 1 Bund Petersilie, ohne Stiele
  • 200 g fetter Speck, geräuchert, in Stücken
  • 500 g Geflügelleber
  • 3 Eier
  • 200 g Sahne
  • 1 TL Salz
  • 3 Prisen Pfeffer
  • 2 Prisen Muskat
  • 10 g Calvados (Apfelschnaps)

Nutrition
per 1 Portion
Calories
1004 kJ / 240 kcal
Protein
14 g
Carbohydrates
9 g
Fat
16 g
Fiber
0.5 g

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