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Ingredients
- 10 rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
- 1 - 2 Auberginen (ca. 500 g), halbiert
- 5 Knoblauchzehen
- 100 g Olivenöl
- 2 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 3150 kJ / 753 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 54 g
- Fiber
- 33 g
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