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Ingredients
- 1 - 2 Knoblauchzehen
-
1
Chilischote, klein, getrocknet
or 1 Msp. Cayenne-Pfeffer, gemahlen - 2 - 3 Avocados, reif (ca. 550 g), geschält, in Stücken
- 100 g Tomaten, halbiert, entkernt
-
1
EL Zitronensaft
or 1 EL Limettensaft - 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 642 kJ / 153 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fiber
- 2.5 g
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