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Ingredients
- ½ Bund Basilikum, abgezupft
- 100 g Zwiebeln, halbiert
- 100 g Möhren, in Stücken
- 25 g Olivenöl
- 1 TL Zucker
- 900 g Fleischtomaten, geviertelt
- 70 g Tomatenmark
- 600 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 200 g Orangensaft
- 1 TL Salz
- ½ TL Pfeffer
- 100 g Sahne
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 496 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fiber
- 1.9 g
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