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Ingredients
-
1 - 2
frische Chilischoten, entkernt
or 1 - 2 TL Pul Biber (Chiliflocken) - ½ Bund glatte Petersilie, ohne Stiele
- 100 g Knoblauchzehen (2-3 Knollen)
- 500 g Olivenöl, extra vergine
- 2 TL Salz
- 100 - 130 g Zitronensaft nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 42 g
- Fiber
- 0.3 g
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