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Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
4.0 2 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • 1 c. à thé de poivre noir en grains
  • 170 g Pecorino Romano en morceaux (3cm)
  • 700 g d'eau
  • 350 g de pâte sèche, type spaghetti grand

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1904 kJ / 455 kcal
Fat 15.3 g
Fiber 2.3 g
Carbohydrates 62.7 g

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