Skip to main content Search
Spaghetti alla carbonara

Spaghetti alla carbonara
4.0 3 ratings
Prep. 20min
Total 30min
4 portions
Sign up for free

Ingredients

  • 60 g parmesan en morceaux (3 cm)
  • 30 g Pecorino Romano (optional) en morceaux (3 cm)
  • 30 g d'oignon
  • 15 g d'huile d'olive vierge extra
  • 150 g de guanciale en bandes (1 cm)
    150 g de pancetta, en bandes (1 cm)
  • 350 gramme de pâte sèche, type spaghetti
  • 1 œuf de gros calibre
  • 4 - 5 de jaune d'œuf grande
  • ½ c. à thé de sel
  • 2 pincées de poivre noir moulu frais et grossier

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g
Calories 2540 kJ / 607 kcal
Fat 27.5 g
Fiber 2.4 g
Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Route vers Rome 12 Recipes
Canada

You might also like...