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Ingredients
- 2 acelgas (en trozos)
-
1
chirivía en trozos (100 g)
or 1 zanahoria en trozos (100 g) - 100 g de patata cortada en trozos
- 100 g de cebolla
- 1 diente de ajo
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón
- 150 g de cardo escaldadas (peladas y en trozos)
- 1000 g de agua
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 1 alcachofa fresca cortada en octavos
- 250 g de judías blancas cocidas (en conserva)
- Nutrition
- per 1 ración
- Calories
- 1252 kJ / 299 kcal
- Protein
- 6.88 g
- Carbohydrates
- 38.45 g
- Fat
- 13.12 g
- Fiber
- 6.42 g
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