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Pain de seigle facile au levain

Pain de seigle facile au levain
4.7 7 ratings
Prep. 20min
Total 4 h 35min
6 parts
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Ingredients

  • 350 g d'eau
  • 500 g de farine de seigle T130
  • 30 g de levain déshydraté en poudre
  • 50 g de mélange de graines (lin, tournesol, courge…)
  • 8 g de sel
  • huile pour le moule et pour huiler

Difficulty

easy

Nutrition per 1 part

Sodium 523.8 mg
Protein 10.9 g
Calories 1450.4 kJ / 346.7 kcal
Fat 5.5 g
Fiber 10.8 g
Saturated fat 0.6 g
Carbohydrates 66.3 g

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