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Cúpulas de gelatina de frutas
4.4 24 ratings
Prep. 5min
Total 1 h 30min
8 unidades
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Ingredients

  • 500 g de agua
  • 1 cucharadita de aceite de girasol
  • 100 g de frambuesas frescas
    100 g de arándanos frescos
  • 10 g de gelatina neutra en polvo (1 sobre)
  • 50 g de azúcar

Difficulty

easy

Nutrition per 1 unidad

Sodium 5.1 mg
Protein 1.2 g
Calories 145.9 kJ / 34.9 kcal
Fat 0.1 g
Fiber 0.8 g
Saturated fat 0 g
Carbohydrates 7.7 g

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