Compatible versions
Penne con broccoli e pomodori secchi (senza glutine)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 spicchio di aglio
- 4 filetti di acciuga sott'olio
- 60 g di pomodori secchi
- ½ scalogno
- ½ peperoncino secco
- 50 g di olio extravergine di oliva
- 1200 g di acqua
- 1 cucchiaino colmo di sale
-
300
g di broccoli, le cimette a pezzi piccoli
or 300 g di cime di rapa, le cimette a pezzi piccoli - 320 g di pasta secca tipo penne senza glutine
- Nutrition
- per 1 porzione
- Calories
- 2035.7 kJ / 486.5 kcal
- Protein
- 16 g
- Carbohydrates
- 74.6 g
- Fat
- 14.7 g
- Saturated fat
- 2.3 g
- Fiber
- 6.6 g
- Sodium
- 1012.5 mg
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r92582