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Ingredients
Timballo
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 400 g di zucchine a rondelle (3-5 mm circa)
- 1 pizzico di sale
- 250 g di pasta di riso (formato a piacere)
- 10 g di burro
Besciamella
- 500 g di latte intero
- 40 g di amido di mais (maizena), consentito da prontuario
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata
- 50 g di burro a pezzi
Terminare la preparazione
- 100 g di prosciutto cotto a cubetti, consentito da prontuario
- 100 g di formaggio fondente (Edamer, Emmental, Gouda, Fontina) a cubetti, consentito da prontuario
- Nutrition
- per 1 porzione
- Calories
- 2786 kJ / 666 kcal
- Protein
- 22 g
- Carbohydrates
- 65.7 g
- Fat
- 36.9 g
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