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Schneller Pflaumenkuchen
5.0 3 ratings
Prep. 15min
Total 2 h
12 Scheiben
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Ingredients

  • Mehl und etwas mehr zum Bestäuben
    320 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    180 g
  • Eier
    4
  • Zucker
    150 g
  • Zimt
    1 TL
  • Zitronenschale, gerieben
    ½ TL
  • Joghurt, 3,5% Fett
    150 g
  • Backpulver
    1 Pck.
  • Pflaumen entsteint, in Würfel (1 cm)
    400 g
  • Zimt-Zucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 141.3 mg
Protein 6.2 g
Calories 1317.6 kJ / 314.9 kcal
Fat 14.9 g
Fiber 1.6 g
Saturated fat 8.6 g
Carbohydrates 40.3 g

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