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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 200 g avelã torrada
- 3 ovos
- 200 g açúcar
- 1 c. sopa de café solúvel
- 200 g óleo
- 300 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Cobertura
- 200 g natas c/ 35% de gordura bem frias
- 5 g licor de café
- Avelã torrada q.b. p/ guarnecer
- Chocolate de leite q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2495 kJ / 597 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 45 g
- Fiber
- 2 g
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