Petit-fours de chocolate branco
TM31 TM5 TM6

Petit-fours de chocolate branco

3.0 (1 rating)

Ingredients

Massa

  • 200 g farinha tipo 65, mais q.b. p/ polvilhar
  • 40 g açúcar
  • 1 c. chá de cacau em pó
  • 1 c. chá de canela em pó
  • 1 pitada de noz-moscada
  • 80 g manteiga à temperatura ambiente, mais q.b. p/ untar
  • 1 ovo
  • 5 g vinagre

Mousse

  • 120 g natas
  • 120 g chocolate branco partido em pedaços
  • 100 g açúcar
  • 120 g manteiga

Montagem

  • 30 g amêndoa s/ pele
  • 30 g pistácios
  • 80 g chocolate p/ culinária partido em pedaços

Nutrition
per 1 unidade
Calories
539 kJ / 129 kcal
Protein
1 g
Carbohydrates
11 g
Fat
9 g
Fiber
1 g

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