Bolo de maracujá
TM31 TM5 TM6

Bolo de maracujá

4.1 (12 ratings)

Ingredients

Bolo

  • 300 g açúcar
  • 90 g farinha tipo 55
  • 15 g amido de milho
  • 12 claras de ovo
  • ½ c. chá de sal
  • 1 ½ c. chá de cremor tártaro

Recheio

  • 2 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 150 g açúcar
  • 60 g manteiga
  • 80 g polpa de maracujá s/ sementes, pasteurizada descongelada
  • 4 gemas de ovo

Montagem

  • 50 g água
  • 200 g açúcar
  • 4 claras de ovo
  • 1 pitada de sal
  • ½ limão, só o sumo
  • 4 maracujás, só a polpa p/ decorar

Nutrition
per 1 dose
Calories
1530 kJ / 366 kcal
Protein
9 g
Carbohydrates
69 g
Fat
6 g
Fiber
3 g

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