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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 270 g açúcar
- 200 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 100 g leite
- 75 g óleo
- 6 ovos
- 60 g sumo de limão (1 unid aprox.)
Cobertura de chocolate
- 400 g chocolate branco partido em pedaços
Mousse de limão
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 3 claras de ovo
- 1 pitada de sal
- 50 g açúcar
- 200 g chocolate branco partido em pedaços
- 150 g natas
- 150 g queijo-creme
- 80 g sumo de limão (2 unid. aprox.)
- 200 g framboesas
- 300 g chocolate branco
- Nutrition
- per 1 unidade
- Calories
- 2069.5 kJ / 494.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 58.7 g
- Fat
- 26.8 g
- Saturated fat
- 13.8 g
- Fiber
- 1.1 g
- Sodium
- 134 mg
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