Tulipas com gelado de praliné
TM31 TM5

Tulipas com gelado de praliné

5.0 (1 rating)

Ingredients

Praliné

  • 150 g amêndoa s/ pele
  • 80 g pistácio s/ casca
  • 100 g avelã com pele
  • Manteiga q.b. p/ untar
  • 250 g açúcar
  • 100 g água

Gelado

  • 600 g açúcar
  • 30 g glucose
  • 100 g água
  • 4 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 8 ovos
  • 500 g leite
  • 1 c. chá de cremor tártaro
  • 800 g natas c/ 35% de gordura bem frias

Tulipas

  • 150 g manteiga, mais q.b. p/ untar
  • 150 g açúcar
  • 150 g farinha tipo 55
  • 150 g claras de ovo (aprox. 4-5 claras )

Nutrition
per 1 unidade
Calories
3943.3 kJ / 942.5 kcal
Protein
15.5 g
Carbohydrates
105.3 g
Fat
54.1 g
Saturated fat
24.9 g
Fiber
3.1 g
Sodium
120.3 mg

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