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Kürbis-Kabanossi-Topf
4.9 7 ratings
Prep. 10min
Total 50min
6 Portionen
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Ingredients

  • Zwiebeln halbiert
    200 g
  • Knoblauchzehen
    2
  • Öl
    30 g
  • Wasser
    400 g
  • Salz
    2 TL
  • Pfeffer
    1 TL
  • Hokkaido-Kürbis in Stücken (ca. 2 cm)
    1000 g
  • gelbe Paprika in Stücken (ca. 2 cm)
    400 g
  • Paprika edelsüß
    4 TL
  • Schmand
    400 g
  • Kabanossi in Scheiben (ca. 1 cm)
    300 g
  • Paprika de la Vera
    1 TL
  • Paprikamark
    50 g
  • Schnittlauch in feinen Röllchen
    20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 2530.3 mg
Protein 11.4 g
Calories 2131.1 kJ / 509.4 kcal
Fat 38.3 g
Fiber 4.5 g
Saturated fat 15.9 g
Carbohydrates 29.3 g

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