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Dubai-Aufstrich
4.0 5 ratings
Prep. 10min
Total 45min
700 g
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Ingredients

  • Tel Kadayif in Stücken (2-3 cm)
    100 g
  • Butter in Stücken, und etwas mehr zum Braten
    90 g
  • Pistazien, ungesalzen, geschält
    150 g
  • Zucker
    15 g
  • weiße Schokolade in Stücken (2 cm)
    150 g
  • Sahne
    100 g
  • Tahin
    50 g
  • Meersalzflocken
    ¼ TL
  • Schokotropfen zartbitter
    50 g

Difficulty

easy

Nutrition per 100 g

Sodium 175.5 mg
Protein 8.6 g
Calories 2120.3 kJ / 506.8 kcal
Fat 38.7 g
Fiber 3.4 g
Saturated fat 17 g
Carbohydrates 35 g

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