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Omelette aux poivrons, à la feta et aux herbes

Omelette aux poivrons, à la feta et aux herbes
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Prep. 10min
Total 30min
4 portions
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Ingredients

  • 8 œufs
  • 3 brins de persil frais ciselés
  • 3 brins de ciboulette fraîche ciselés
  • du sel
  • du poivre moulu
  • 500 g d'eau
  • 250 g de poivrons en lamelles
  • 20 g de beurre
  • 100 g de feta émiettée

Difficulty

easy

Nutrition per 1 portion

Sodium 417 mg
Protein 25.1 g
Calories 1795.1 kJ / 429.1 kcal
Fat 22.7 g
Fiber 16 g
Saturated fat 10.8 g
Carbohydrates 42.1 g

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