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竹筍蛤蜊雞湯
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Prep. 20min
Total 1 h 20min
4 人份
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Ingredients

  • 水
    1900 克
  • 帶皮帶骨雞腿肉 (仿土雞)，切段
    400 克
  • 新鮮竹筍 綠竹筍，切滾刀塊
    200 克
  • 嫩薑 切片
    5 克
  • 新鮮蛤蜊，已吐沙，洗淨
    200 克
  • 鹽 依照人口味調整
    ⅓ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 595.3 mg
Protein 23.8 g
Calories 1078.1 kJ / 257.7 kcal
Fat 16.5 g
Fiber 0 g
Saturated fat 4.5 g
Carbohydrates 2.2 g

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