Pistachio Ice Cream
TM6 TM5 TM31

Pistachio Ice Cream

4.1 (70 ratings)

Ingredients

  • 200 g pistachio nuts, unsalted, shelled, plus extra for garnishing
  • 200 g golden caster sugar
  • 600 g whole milk
  • 400 g evaporated milk
  • 200 g double cream
  • 2 tsp cornflour, mixed with 1 Tbsp milk

Nutrition
per 1 portion
Calories
1854 kJ / 443.1 kcal
Protein
11.5 g
Carbohydrates
41.5 g
Fat
27.3 g
Saturated fat
10.4 g
Fiber
2.6 g
Sodium
100.5 mg

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