Patatas en "ajopollo"

5.0 1 rating

Prep. 10min

Total 40min

6 raciones

Ingredients

70 g de aceite de oliva
50 - 60 g de almendras crudas sin piel
2 - 3 dientes de ajo
2 rebanadas de pan blanco (candeal) en trozos
1000 g de agua
1 cucharada de sal
1 - 2 pellizcos de hebras de azafrán

1 sobre de sazonador para paella
1000 g de patatas (en trozos de bocado)

Difficulty

easy

Nutrition per 1 ración

Sodium 1215.7 mg

Protein 6.1 g

Calories 1297 kJ / 310 kcal

Fat 17.2 g

Fiber 4.9 g

Saturated fat 2.1 g

Carbohydrates 34.8 g

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Andalucía 43 Recipes
Spain

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