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Cremige Miso-Udon-Pilznudeln

Cremige Miso-Udon-Pilznudeln
3.7 16 ratings
Prep. 20min
Total 30min
2 Portionen
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Ingredients

  • Knoblauchzehen
    1 - 2
  • Wasser
    1000 g
  • Pilze in Scheiben (Champignons, Kräuterseitline, Enoki oder Shiitake)
    400 g
  • Olivenöl
    20 g
  • Sesamöl
    10 g
  • Butter in Stücken
    80 g
  • Frühlingszwiebeln in dünnen Ringen
    4
  • Sahne
    80 g
  • Pfeffer
    2 Prisen
  • Miso-Paste
    20 g
  • Udon-Nudeln
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 816.8 mg
Protein 22.1 g
Calories 4112.7 kJ / 983 kcal
Fat 64.8 g
Fiber 6.7 g
Saturated fat 32.7 g
Carbohydrates 83.1 g

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