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Egg Fried Rice

Egg Fried Rice
4.4 8 ratings
Prep. 15min
Total 35min
4 portions
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Ingredients

Vegetable Mix
  • onions quartered
    100 g
  • carrots cut in pieces
    100 g
  • olive oil
    30 g
  • bacon (optional) cut in thin strips (2-3 mm)
    160 g
Rice
  • olive oil
    30 g
  • garlic cloves
    2
  • basmati rice
    220 g
  • fine sea salt
    1 ½ tsp
  • water
    1000 g
Assembly
  • olive oil
    2 tsp
  • large eggs
    2
  • fine sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.4 mg
Protein 8.7 g
Calories 1782.6 kJ / 426.1 kcal
Fat 21 g
Fiber 1.9 g
Saturated fat 3.6 g
Carbohydrates 49.6 g

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