油豆腐㸆肉

5.0 1 rating

Prep. 15min

Total 45min

4 人份

Ingredients

油
10 克
姜切片
10 克
带皮五花肉切约1厘米厚片
300 克
水
100 克
细砂糖
10 克
料酒
40 克
老抽
10 克
醋
10 克
生抽
30 克
油豆腐
130 克

Difficulty

easy

Nutrition per 1 人份

Sodium 436.7 mg

Protein 10.6 g

Calories 2030.2 kJ / 485.2 kcal

Fat 46.2 g

Fiber 0.4 g

Saturated fat 15.5 g

Carbohydrates 4.6 g

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