Longevity Noodles

Name: Longevity Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g cooking oil; 5 garlic cloves; 500 g prawn, raw, medium sized; 30 g light soy sauce; 10 g dark soy sauce; 30 g oyster sauce; ¼ tsp sugar; ¼ tsp white pepper powder; 40 g shallots; 15 g dried shiitake mushrooms; 200 g dried noodles; 1500 g hot water; 200 g bak choy; 425 g straw mushroom, canned; 50 g carrots; 20 g chives, fresh; 100 g water

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Prep. 10min

Total 30min

4 portions

Ingredients

cooking oil
30 g
garlic cloves
5
prawn, raw, medium sized deveined, patted dry with paper towels
500 g
light soy sauce adjust to taste (see tips)
30 g
dark soy sauce
10 g
oyster sauce
30 g
sugar
¼ tsp
white pepper powder
¼ tsp
shallots
40 g
bird's eye chillies (chilli padi) (optional)
1 - 2
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices
15 g
dried noodles (yee fu mee)
200 g
hot water to soak noodles
1500 g
bak choy
200 g
straw mushroom, canned cut in halves
425 g
carrots shredded (see tips)
50 g
chives, fresh cut to 3 cm length
20 g
water
100 g