Hong Kong Style Steamed Fish

Name: Hong Kong Style Steamed Fish
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 520 g water; 10 g fresh ginger; 1 stalk spring onion; 700 g grouper; ½ tsp salt; 20 g oil; 50 g light soy sauce; 5 - 10 g dark soy sauce; 1 tsp chicken stock powder; 1 tbsp sugar; 2 tsp sesame oil; 2 dashes ground white pepper; fresh ginger; fresh red chilli; parsley