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Pickled Red Onions (Thermomix® Cutter +)

Pickled Red Onions (Thermomix® Cutter +)
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Prep. 20min
Total 1 h 50min
6 portions
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Ingredients

  • red onions (approx. 240 g), cut into halves
    2
  • water, boiling
  • apple cider vinegar
    150 g
  • granulated sugar
    50 g
  • sea salt
    2 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg
Protein 0.5 g
Calories 226.6 kJ / 54.2 kcal
Fat 0 g
Fiber 0.7 g
Saturated fat 0 g
Carbohydrates 12.4 g

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