Alternative végétalienne au parmesan – Topping pour pâtes

Alternative végétalienne au parmesan – Topping pour pâtes

5.0 1 rating
Prep. 5min
Total 10min
75 g

Ingredients

  • 70 g de noix de cajou
  • 2 c. à soupe de levure alimentaire
  • ½ c. à café de sel
  • ¼ de c. à café d'ail en poudre

Difficulty

easy


Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fiber 2.7 g
Saturated fat 6.6 g
Carbohydrates 26 g

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