Thirty Second Orange Cupcake

Thirty Second Orange Cupcake

5.0 1 rating
Prep. 5min
Total 35 h
15 portions

Ingredients

  • orange cut into quarters
    1
  • eggs room temperature
    3
  • sugar
    150 g
  • self-raising flour
    300 g

Difficulty

easy


Nutrition per 1 portion

Sodium 253.4 mg
Protein 3.4 g
Calories 1015.1 kJ / 242.6 kcal
Fat 13.3 g
Fiber 0.7 g
Saturated fat 8 g
Carbohydrates 28 g

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