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Ingredients
- 600 g di asparagi privati della parte legnosa e lessati al dente (800 g se da mondare)
- 30 g di Parmigiano Reggiano a pezzi (3 cm)
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 200 g di zucchine a rondelle (1 cm)
- 1 pizzico di sale
- 1 pizzico di pepe
- 150 g di ricotta, scolata dal siero
- 1 uovo
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 632.7 kJ / 151.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 7.5 g
- Fat
- 10.4 g
- Saturated fat
- 3.9 g
- Fiber
- 2.8 g
- Sodium
- 135.7 mg
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