Rendang Paste

5.0 1 rating

Prep. 5min

Total 35min

1000 g

Ingredients

dried red chillies (approx. 25 chillies)
40 g
shallots
300 g
red onions cut in halves
500 g
garlic cloves
100 g
fresh ginger
40 g
fresh lemongrass white part only
10 stalks
fresh galangal
50 g
fresh turmeric
40 g
bird's eye chillies (optional) adjust to taste
14
oil
200 g

Difficulty

easy

Nutrition per 1000 g

Sodium 111.2 mg

Protein 29.2 g

Calories 18425.6 kJ / 4403.8 kcal

Fat 404.6 g

Fiber 31.6 g

Saturated fat 58.4 g

Carbohydrates 227 g

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