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Gnocchi di grano saraceno all'erba cipollina (senza glutine)
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Ingredients
-
250
g di grano saraceno
or 250 g di farina di grano saraceno, consentita da prontuario - 100 g di formaggio Bitto a pezzi (1 cm)
- 20 g di olio extravergine di oliva
- 200 g di salsiccia, spellata e a tocchetti (1 cm), consentita da prontuario
- 1 rametto di rosmarino, gli aghi lavati ed asciugati
- 1000 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di erba cipollina secca tritata
- 50 g di burro + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1690 kJ / 404 kcal
- Protein
- 13.7 g
- Carbohydrates
- 26.6 g
- Fat
- 27.8 g
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