Beurre blanc – sauce au beurre blanc

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Prep. 5min

Total 15min

4 portions

Ingredients

60 g d'échalotes coupées en deux
50 g de vin blanc, sec
250 g de beurre froid, en cubes (2 cm)
½ c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 300 mg

Protein 1 g

Calories 1963 kJ / 469 kcal

Fat 51 g

Fiber 0.5 g

Saturated fat 32 g

Carbohydrates 3 g

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