Beurre blanc – salsa bianca al burro

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Prep. 5min

Total 15min

4 porzioni

Ingredients

60 g di scalogno tagliato a metà
50 g di vino bianco, secco
250 g di burro freddo, a cubetti (2 cm)
½ cucchiaino di sale

Difficulty

easy

Nutrition per 1 porzione

Sodium 300 mg

Protein 1 g

Calories 1963 kJ / 469 kcal

Fat 51 g

Fiber 0.5 g

Saturated fat 32 g

Carbohydrates 3 g

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