Berenjenas rellenas de bacalao
TM31 TM5 TM6

Berenjenas rellenas de bacalao

4.5 (104 ratings)

Ingredients

  • 2 berenjenas (aprox. 600 g)
  • 1 cucharadita de sal
  • 35 g de aceite de oliva (y un poco más para hornear)
  • 1 diente de ajo
  • 150 g de cebolleta en trozos
  • 300 g de lomos de bacalao desalado
  • 100 g de tomate triturado en conserva
  • ½ cucharadita de azúcar
  • 1 pellizco de pimienta molida
  • 100 g de queso emmental rallado

Nutrition
per 1 ración
Calories
1179 kJ / 282 kcal
Protein
22.26 g
Carbohydrates
10.04 g
Fat
16.98 g
Fiber
4.57 g

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