Pasta cotta

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Prep. 5min

Total 20min

4 porzioni

Ingredients

1500 g di acqua
20 g di sale
20 g di olio vegetale (vedi consiglio)
450 g di pasta secca a scelta, corta (es. penne, farfalle)

Difficulty

easy

Nutrition per 1 porzione

Sodium 1962 mg

Protein 15 g

Calories 1926 kJ / 460 kcal

Fat 7 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 84 g

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