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麻油薑絲雞丁

麻油薑絲雞丁
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Prep. 5min
Total 15min
5 人份
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Ingredients

  • 去骨去皮雞腿肉 切塊（3 - 4 公分）
    400 克
  • 醬油
    20 克
  • 蠔油
    20 克
  • 糖
    10 克
  • 薑 去皮切絲
    50 克
  • 黑麻油
    30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 282 mg
Protein 24 g
Calories 1309 kJ / 313 kcal
Fat 21 g
Fiber 0 g
Saturated fat 4 g
Carbohydrates 5 g

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