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Lemon-flavored zucchini and spring onion risotto

Lemon-flavored zucchini and spring onion risotto
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Prep. 15min
Total 40min
4 portions
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Ingredients

  • lemon
    1
  • spring onions/green onions white section only
    60 g
  • zucchini cut into pieces (2 cm)
    200 g
  • extra virgin olive oil plus extra to drizzle
    30 g
  • Arborio rice
    350 g
  • liquid vegetable stock
    900 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • grated Parmesan cheese (optional)
    3 - 4 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg
Protein 10.7 g
Calories 1661.7 kJ / 397.2 kcal
Fat 7.5 g
Fiber 3.2 g
Saturated fat 1.2 g
Carbohydrates 74.4 g

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