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Ingredients
Crumble Topping
- 70 g wholemeal flour
- 120 g plain flour
- 100 g light brown sugar
- 80 g unsalted butter, cold, diced, plus extra for greasing
- 1 tsp baking powder
- 50 g oat flakes
- 50 g flaked almonds
Pear Filling
- 1 orange, thin peelings of skin and juice (approx. 50 g)
- 30 g light brown sugar
- 600 g ripe pears cored, quartered
- 1 tsp ground cinnamon
- 150 g fresh blueberries
- Nutrition
- per 1 portion
- Calories
- 1955 kJ / 467 kcal
- Protein
- 7.1 g
- Carbohydrates
- 70.9 g
- Fat
- 17.3 g
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