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Ingredients
- 200 g di pomodori a pezzi
- 200 g di Feta (formaggio greco) a cubetti (1 cm)
- 100 g di olive nere denocciolate
- 500 g di patate, pelate e a pezzi (2-3 cm)
- 1 cucchiaino di foglie di salvia secca
- 1 rametto di rosmarino fresco, gli aghi lavati e asciugati
- 1 - 2 pizzichi di pepe nero macinato
- 1 cucchiaino colmo di curry in polvere
- 1 cucchiaino di sale + q.b.
- 500 g di petto di tacchino intero e a tocchi (2-3 cm)
- 1 limone, il succo spremuto fresco
- 200 g di avocado, sbucciato e a pezzi (2-3 cm)
- 100 g di pangrattato
- 600 g di acqua
- 20 g di olio extravergine di oliva
- 2 pizzichi di origano secco
- Nutrition
- per 1 porzione
- Calories
- 2678.9 kJ / 640.3 kcal
- Protein
- 45.9 g
- Carbohydrates
- 51.7 g
- Fat
- 27.9 g
- Saturated fat
- 10 g
- Fiber
- 9.5 g
- Sodium
- 1488.2 mg
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