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Boulettes de riz collant (Tang yuan) au sésame noir
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Prep. 1 h
Total 3 h 5min
18 morceau/part
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Ingredients

garniture au sésame noir
  • 100 g de graines de sésame noir
  • 90 g de sucre en poudre
  • 90 g de beurre
La pâte de riz collant et sa préparation
  • 250 g de farine de riz
  • 180 g eau tiède voir le conseil
  • 1000 g de l'eau

Difficulty

medium

Nutrition per 18 morceau/part

Sodium 65.3 mg
Protein 42 g
Calories 10327.4 kJ / 2468.3 kcal
Fat 118.9 g
Fiber 17.8 g
Saturated fat 30 g
Carbohydrates 313.8 g

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