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Vietnamese Pickled Carrots & Daikon (Đồ Chua)
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Prep. 5min
Total 4 h
3 jars
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Ingredients

  • carrot peeled
    500 g
  • daikon radish peeled
    500 g
  • salt
    2 tbsp
  • sugar
    170 g
  • vinegar
    330 g
  • water
    400 g
  • fresh bird’s-eye chillies
    1

Difficulty

easy

Nutrition per 1 jar

Sodium 4815.5 mg
Protein 2.8 g
Calories 1436.9 kJ / 343.4 kcal
Fat 0.6 g
Fiber 7.6 g
Saturated fat 0 g
Carbohydrates 80.8 g

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