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Bâtonnets glacés à la mangue

Bâtonnets glacés à la mangue
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Prep. 20min
Total 8 h 50min
12 pièces
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Ingredients

Glace (la veille)
  • 150 g de sucre en poudre
  • 500 g de crème liquide 35% m.g. très froide
  • 200 g de lait entier
Enrobage à la mangue
  • 200 g de chocolat blanc en morceaux
  • 700 g de pulpe de mangue surgelée

Difficulty

medium

Nutrition per 1 pièce

Sodium 39.9 mg
Protein 2.9 g
Calories 1372.9 kJ / 328.1 kcal
Fat 21.6 g
Fiber 1 g
Saturated fat 13.1 g
Carbohydrates 34.2 g

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