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Torta tenerina al caffè
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Prep. 10min
Total 1 h
10 porzioni
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Ingredients

  • 3 uova
  • 200 g di cioccolato fondente (70% di cacao) a pezzi
  • 100 g di burro a pezzi
  • 150 g di zucchero
  • 2 espressi illy Intenso (50 g)
  • 75 g di farina tipo 00
  • 1 pizzico di sale
  • zucchero a velo a piacere

Difficulty

easy

Nutrition per 1 porzione

Sodium 71.1 mg
Protein 6.9 g
Calories 1371.2 kJ / 327.7 kcal
Fat 20.1 g
Fiber 2.4 g
Saturated fat 11.2 g
Carbohydrates 30.3 g

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