Devices & Accessories
Brinjal (Eggplant Pickle)
Prep. 10min
Total 1 h 30min
1010 gram
Ingredients
-
ginger, fresh peeled and cut into slices (2 mm)30 g
-
chilli, green, long cut into halves1
-
garlic cloves2
-
turmeric, dried, ground2 tsp
-
ginger, dried, ground2 tsp
-
chilli powder½ tsp
-
malt vinegar150 g
-
brown sugar110 g
-
cumin seed1 ½ tsp
-
fenugreek seed1 ½ tsp
-
vegetable oil or light olive oil130 g
-
sea salt1 tbsp
-
eggplant, medium-sized cut into pieces (1 cm)600 g
Difficulty
easy
Nutrition per 1010 gram
Sodium
9237.1 mg
Protein
10.1 g
Calories
7423 kJ /
1767 kcal
Fat
136.4 g
Fiber
20.2 g
Saturated fat
16 g
Carbohydrates
126.3 g
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