Devices & Accessories
Pasta alternativa con pollo y chicharos
Prep. 20min
Total 45min
2 porción
Ingredients
-
1000 g de agua
-
100 g de pasta seca, corta sin gluten, lenteja o chicharo
-
de espinaca40 g de chícharos congelados descongelado
-
1 cebolla cambray en trozos
-
1 cda de hojas de cilantro
-
½ cdita de maicena
-
40 g de queso crema
-
200 g filete de salmón, fresco en cubos (2 cm)
-
de espinaca baby fresca40 g chícharo congelado descongelado
-
1 cda hojas de menta frescas
Difficulty
medium
Nutrition per 1 porción
Sodium
970.3 mg
Protein
33.4 g
Calories
2098 kJ /
501.5 kcal
Fat
20.8 g
Fiber
4.1 g
Saturated fat
6.5 g
Carbohydrates
45.3 g
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