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Ingredients
- 40 g di olio extravergine di oliva + q.b.
-
30
g di Parmigiano Reggiano a pezzi (3 cm)
or 30 g di pecorino a pezzi (3 cm) - 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 mazzetto di menta fresca, le foglioline lavate ed asciugate
- 1 spicchio di aglio piccolo (optional)
- 160 g di carciofi, puliti dalla barba interna e in quarti
- 6 uova
- 2 pizzichi di sale
- 400 g di acqua
- Nutrition
- per 6 porzioni
- Calories
- 745 kJ / 178 kcal
- Protein
- 10 g
- Carbohydrates
- 0.7 g
- Fat
- 15 g
- Fiber
- 1.5 g
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